Hood cleaning NJ for restaurants and other food establishments is essential to keep the efficiency of your exhaust system high. Over time, grease will accumulate and other flammable particles will build up. This is one service you should not neglect or else it might be bad for your safety and for your business.
Any negligence will be dangerous to the staff inside the kitchen and unsafe for the patron who purchase and dine in your place. If you will not clean it regularly it might cause fire to spark, which is why it has become a necessity in all establishments. Make sure that all your equipment are in superior condition by frequently cleaning it to that bacterias do not develop and to prevent any accident from happening.
Though there are many do it yourself techniques available nowadays, cleaning the hood, fan and ducts of commercial kitchens should be done by professionals. This is according to the standards of NFPA 96, which states that the entire exhaust system shall be cleaned by properly trained and certified person. This work will require a lot of tools, equipment and expertise to clean properly and thoroughly.
Never hire fly by night cleaners to clean your exhaust since there are a lot of types of hoods and ducts and they may have no experience in cleaning them. A specific solution is used to remove the grease with hot water pressure. To reduce the chances of grease sparks, cleaning them four times a year is advised. In several states, violating the code by not using a certified person is regarded a negligence on the part of the owner.
When hiring a service provider, ask for a certificate, which is issued by the fire marshal as a proof that the person or company is competent and compliance of the code requirements. Many departments are involved in this code like the health department, which regards this as a part of sanitation and the department of fire and building, which regards this as a prevention of fire hazards. Smoke emissions are surveyed by environmental agencies since this causes air pollution.
The cleaners should be able to take care not just of what you see from the roof down, but also of what you do not see. The entire system should be cleaned using several techniques such as steam cleaning, spin jets, power washing, manually scraping and by chemical applications. So it is very important to hire a company that will clean you entire structure from top to bottom.
The hoods are very important part of a commercial system since it acts as a flame protection device by removing grease. It can also remove the smoke and heat from the cooking area so that it will not cause suffocation among the staff. It is designed to pull grease laden smoke up into the filtered where it is filtered and turned back into a grease then emptied into a catch tray.
The closer it is to the surface, the more efficient it gets. This is where the smoke is filtered first. The hood size will depend on the type and size of the specific equipment. There are three primary forms of hoods that are the canopy, downdraft, and the galley.
The most common among them is the canopy, which is seen on most restaurants today. They have simple design and very easy to maintain. Hood cleaning NJ should be done regularly to ensure the safety of your customers and your staff and in turn your business.
Any negligence will be dangerous to the staff inside the kitchen and unsafe for the patron who purchase and dine in your place. If you will not clean it regularly it might cause fire to spark, which is why it has become a necessity in all establishments. Make sure that all your equipment are in superior condition by frequently cleaning it to that bacterias do not develop and to prevent any accident from happening.
Though there are many do it yourself techniques available nowadays, cleaning the hood, fan and ducts of commercial kitchens should be done by professionals. This is according to the standards of NFPA 96, which states that the entire exhaust system shall be cleaned by properly trained and certified person. This work will require a lot of tools, equipment and expertise to clean properly and thoroughly.
Never hire fly by night cleaners to clean your exhaust since there are a lot of types of hoods and ducts and they may have no experience in cleaning them. A specific solution is used to remove the grease with hot water pressure. To reduce the chances of grease sparks, cleaning them four times a year is advised. In several states, violating the code by not using a certified person is regarded a negligence on the part of the owner.
When hiring a service provider, ask for a certificate, which is issued by the fire marshal as a proof that the person or company is competent and compliance of the code requirements. Many departments are involved in this code like the health department, which regards this as a part of sanitation and the department of fire and building, which regards this as a prevention of fire hazards. Smoke emissions are surveyed by environmental agencies since this causes air pollution.
The cleaners should be able to take care not just of what you see from the roof down, but also of what you do not see. The entire system should be cleaned using several techniques such as steam cleaning, spin jets, power washing, manually scraping and by chemical applications. So it is very important to hire a company that will clean you entire structure from top to bottom.
The hoods are very important part of a commercial system since it acts as a flame protection device by removing grease. It can also remove the smoke and heat from the cooking area so that it will not cause suffocation among the staff. It is designed to pull grease laden smoke up into the filtered where it is filtered and turned back into a grease then emptied into a catch tray.
The closer it is to the surface, the more efficient it gets. This is where the smoke is filtered first. The hood size will depend on the type and size of the specific equipment. There are three primary forms of hoods that are the canopy, downdraft, and the galley.
The most common among them is the canopy, which is seen on most restaurants today. They have simple design and very easy to maintain. Hood cleaning NJ should be done regularly to ensure the safety of your customers and your staff and in turn your business.
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